Lemouroudji

Ingredients

2 pieces of Ginger

1 gal of Water

1 lb of Lemon

1 cup of Sugar

ground of Cayenne pepper

Recipe

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.