Egg Nog #4

Ingredients

6 of Egg yolk

1/4 cup of Sugar

2 cups of Milk

1/2 cup of Light rum

1/2 cup of Bourbon

1 tsp of Vanilla extract

1/4 tsp of Salt

1 cup of Whipping cream

6 of Egg white

1/4 cup of Sugar

Ground of Nutmeg

Recipe

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.