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Jamaican Coffee

Alcoholic coffee / tea featuring Rum, best enjoyed in a Champagne flute.

Ingredients

1/6 glass of Rum

1/6 glass strong black of Coffee

1/2 glass cold of Water

of Whipped cream

Recipe

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

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