Rosemary Blue

Ingredients

50 ml of Gin

15 ml of Blue Curacao

100 ml of Tonic Water

Garnish with of Rosemary

Recipe

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.