The Laverstoke

Ingredients

50 ml of Gin

15 ml of Elderflower cordial

15 ml of Rosso Vermouth

75 ml of Tonic Water

2 Wedges of Lime

1 Slice of Ginger

1 Large Sprig of Mint

Recipe

1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.