Corn n Oil

Ingredients

1/2 of Lime

1/3 oz of Falernum

2 dashes of Angostura Bitters

1 oz of Añejo rum

1 oz of blackstrap rum

Recipe

Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.